Buona caffe artisan roasted coffee

Speciality coffee roaster and espresso bar offering fresh, locally roasted coffee by the bag and the cup.  

Blends a coffee boutique

They want consumers to know that a good cup of coffee is to be cherished. To be had alone or shared, sitting down, with a colleague, boss, date, friend or during a catch up with your significant other. They want consumers to EXPERIENCE what good coffee is!

THREE TREE COFFEE ROASTERS

A tree is a source of life in many ways. At Three Tree Coffee Roasters, they want to be a source of life in 3 ways: empowering the farmer, ending human trafficking, and engaging the community.  

'Working with Cafe Intencional has been fantastic.  Josh has provided all the information I have wanted and needed in a timely manner.  He also provided plenty of samples to find the coffee that fit our needs the best.  You can tell they care about us as people, not simply as a business, which makes me appreciate and respect their work even more.  We look forward to a continued partnership with Cafe Intencional'

-Philip Klayman

connect roasters

Based out of Chicago, their mission is to sell single-origin relationship coffee that improves lives in the developing world. Each bag = 50% profit given back.  They strive to use their Quality coffee to create Community and Compassion amongst people around the world.

PISGAH COFFEE ROASTERS

Brevard College brought Jotham to western North Carolina in 2004. Like most visitors, he fell in love with the area. In 2010, Jotham and his father established a coffee business supplying single-origin coffee from the Cerrado region of Brazil to commercial clients. Jotham, listening to customer requests, began to source high quality beans from around the world to provide a variety of coffees roasted here in Pisgah Forest.

MOON BEAN COFFEE ROASTERS

Since 1995 the New Moon Cafe has been serving up creative healthy food using fresh, local ingredients. Everything you see on their menu is authentic food. They roast their own coffee in small batches, bake breads and pastries in house and make soups from scratch every day. 

CORNER PERK ROASTING

Corner Perk is a coffeehouse / brunch restaurant where city meets South. Here, southern hospitality and comfort food is fused with the creativity of urban culture. Corner Perk offers the locally roasted Coffees, Teas, Espresso drinks, Cold Brew, Frappes, 1OO% Real Fruit Smoothies... as well as Skillets, Omelettes, French Toast, Wraps, Sandwiches, and Salads.

CHARLESTON COFFEE EXCHANGE

Paul, the owner and master roaster, has been serving up his daily roasted coffee now for 11 years!! Paul visited the coffee plantations of Costa Rica. He learned all of the nuances of coffee growing, watching the process, first hand, from growth to pulping, drying and eventual exporting of the raw coffee product.

COASTAL COFFEE ROASTERS

Coastal Coffee Roasters began as a simple idea: to share the family's passion for fresh, organic coffee with the world. They headed towards the South Carolina Coast with the vision of transforming the world's highest quality, sustainably grown beans into the best freshly roasted coffee available.

STONE ROASTERY 

"I was introduced to small batch roasted coffee while working up north and out west. After having my first taste of fresh roasted coffee it was hard to drink preground store beans. A friend of mine had started roasting his own coffee, and for years that’s what I drank until he decided to stop roasting. And after that I just could not find the coffee I was looking for, so I decided to start roasting. My goal is to roast the best coffee I can by cupping and blending different origins together to find that perfect cup of coffee we all crave."

LITTLE RIVER ROASTERS

The Little River Roasting crew uses a small 25-pound drum roaster. Working in small batches, they create handcrafted roasted coffee beans, achieving the highest quality available.